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TxAuBib
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9781101442296
1101442298
B003QHZMEI
Amazon
c84aa546-3487-484f-a529-c91363626b64
OverDrive
(Reserve ID)
349247
OverDrive
(Product ID)
TxAuBib
Greenberg, Paul.
Four Fish
[Libby] :
The Future of the Last Wild Food.
Penguin Publishing Group,
2010.
Animals.
Biography.
Food.
farmer.
health.
fishing.
Nature.
Natural history.
Farming.
Science.
ocean animals.
Fish.
Environment.
Biology.
Ecology.
survival.
Wildlife.
sailing.
Ocean.
Agriculture.
Essays.
Oceanography.
Economics.
Sustainability.
animal books.
food history.
ocean waves.
science books.
fish book.
nature books.
science book.
farming books.
gifts for animal lovers.
science books for adults.
science gifts.
ocean book.
animal lover gifts.
science gifts for adults.
farmer gifts.
marine biology gifts.
nature lover gifts.
Format: OverDrive Adobe EPUB eBook, Filesize: 739kB.
Format: OverDrive Kindle Book.
Format: OverDrive OverDrive Read.
Nature.
Science.
Technology.
Nonfiction.
HTML:<b>“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, <i>The New York Times Book Review</i></b><br /> <br /> <b>Acclaimed author of <i>American Catch</i> and <i>The Omega Princple</i> and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna</b>.<br /> <br /> Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace.<br /> <br /> <i>Four Fish</i> offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.
Media Type: eBook.
Importer Version: 2014-01-08.01 Import Date: 2021-11-04 17:40:22.
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