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TxAuBib
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9780770433314
0770433316
B00CVS44U6
Amazon
7681b5dd-22ec-4bbd-bbef-26d9a824944d
OverDrive
(Reserve ID)
202688
202688
202688
1316392
OverDrive
(Product ID)
TxAuBib
Barr, Luke.
Provence, 1970
[Libby] :
M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste.
Clarkson Potter/Ten Speed,
2013.
Recipes.
Biography.
Friendship.
Food.
cookbooks.
Cooking.
gossip.
Provence.
french cuisine.
gastronomy.
haute cuisine.
South of France.
chef.
Drama.
Chefs.
France.
french.
french culture.
diary.
Travel.
cookbook.
History.
food industry.
legends.
cooking school.
French food.
foodie.
food history.
food culture.
food writing.
james beard.
julia child.
cooking gifts.
american home cooking.
famous chefs.
julia childs.
mfk fisher.
foodie gifts.
cook books.
gifts for foodies.
gifts for food lovers.
culinary gifts.
french chef julia child.
Format: OverDrive Adobe EPUB eBook, Filesize: 2193kB.
Format: OverDrive Kindle Book.
Format: OverDrive OverDrive Read.
Biography & Autobiography.
Cooking & Food.
History.
Nonfiction.
HTML:<i>Provence, 1970</i> is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery. Without quite realizing it, they were shaping today’s tastes and culture, the way we eat now. The conversations among this group were chronicled by M.F.K. Fisher in journals and letters—some of which were later discovered by Luke Barr, her great-nephew. In <i>Provence, 1970,</i> he captures this seminal season, set against a stunning backdrop in cinematic scope—complete with gossip, drama, and contemporary relevance.
Media Type: eBook.
Importer Version: 2014-01-08.01 Import Date: 2021-11-04 17:40:22.
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