04118cam a2200697 4500 590719052 TxAuBib 20220525120000.0 ||||||s2019||||||||||||||||||||||||und|u 9781945256745 1945256745 B07GMSKMDQ Amazon 821a39e5-48f1-483d-aece-3fd0b689cf3a OverDrive (Reserve ID) 4317649 OverDrive (Product ID) 598743 598743 598743 TxAuBib America's Test Kitchen Kids. Vegetables Illustrated [Libby] : An Inspiring Guide with 700+ Kitchen-Tested Recipes. America's Test Kitchen, 2019. Healthy Cooking. Vegan Cooking. plant based diet. diet cookbook. Salads. cookbook. Healthy eating. vegetarian cookbook. Dairy Free Cookbook. Dairy Free Recipes. healthy cookbooks. vegan cookbook. vegetarian diet. farm to table. americas test kitchen. healthy cookbook. seasonal cooking. farmers market. vegetable cookbook. weight loss cookbook. cooking gifts. plant based. new year new you. cook's illustrated. vegetarian cookbooks. plant based cookbook. vegetables cookbook. easy healthy cookbook. Vegetarian Cook Book. Format: OverDrive Adobe EPUB eBook, Filesize: 278MB. Format: OverDrive Kindle Book. Format: OverDrive OverDrive Read. Cooking & Food. Nonfiction. HTML:<b>The only vegetables book you'll ever need reveals hundreds of ways to cook nearly every vegetable under the sun.</b><br /> We're all looking for interesting, achievable ways to enjoy vegetables more often. This must-have addition to your cookbook shelf has more than 700 kitchen-tested recipes that hit that mark. Sure, you'll learn nearly 40 ways to cook potatoes and 30 ways with broccoli, America's favorite veggies. But you'll also learn how to make a salad with roasted radishes and their peppery leaves; how to char avocados in a skillet to use in Crispy Skillet Turkey Burgers; and how to turn sunchokes into a chowder and kale into a Super Slaw for Salmon Tacos. Every chapter, from Artichokes to Zucchini, includes shopping, storage, seasonality, and prep pointers and techniques, including hundreds of step-by-step photographs and illustrations, gorgeous watercolor illustrations, and full-color recipe photography.<br /> The inspirational, modern recipes showcase vegetables' versatility in everything from sides to mains: You'll discover how to make the perfect grilled corn—and also how to transform it into a deliciously creamy pasta sauce with ricotta and basil. Onions are grilled, caramelized, glazed, and pickled—and also cooked into the Middle Eastern pilaf Mujaddara. Cauliflower is grilled as steaks, fried Buffalo-style, and pot-roasted whole with a robust tomato sauce. Sweet potatoes are mashed and baked more than a dozen ways, plus turned into a salad, a soup, tacos, and a gratin. All along the way we share loads of invaluable kitchen tips and insights from our test cooks, making it easy—and irresistibly tempting—to eat more veggies every day. Media Type: eBook. Importer Version: 2014-01-08.01 Import Date: 2022-07-24 20:00:02. https://samples.overdrive.com/?crid=821a39e5-48f1-483d-aece-3fd0b689cf3a&.epub-sample.overdrive.com Excerpt (Adobe EPUB eBook) https://samples.overdrive.com/?crid=821a39e5-48f1-483d-aece-3fd0b689cf3a&.epub-sample.overdrive.com Excerpt (Kindle Book) https://samples.overdrive.com/?crid=821a39e5-48f1-483d-aece-3fd0b689cf3a&.epub-sample.overdrive.com Excerpt (OverDrive Read)